How to transport fruits and vegetables?

It is possible not to damage and to preserve fruits and vegetables for transportation longer and we will tell you how.

For transportation use cardboard and plastic containers. Plastic ones are designed for reusable use and after each batch they need to be washed well, since the remnants of fruits or vegetables are an ideal environment for the development of bacteria. In this case, as practice shows, after a couple of shipments, the plastic is damaged and it is necessary to purchase a new one. 

The five-layer corrugated box copes with transportation even over long distances. It absorbs excess moisture during the trip, which means I will not swim in dirty water upon arrival. Cardboard also copes with high temperatures, while plastic can melt or release hazardous substances - consergenes. At a price, cardboard is 9 times cheaper than plastic.

Some entrepreneurs use cardboard boxes several times - we do not recommend this. The fact is that cardboard absorbs moisture and becomes unusable for the next batch - the paper becomes soaking, it becomes flimsy. It is better to use cardboard boxes once, and then return them to waste paper for recycling and manufacturing new ones - upon delivery, save money on a new batch. Our production accepts any type of waste paper in any quantities. 

If you do not carry fruit straight from the mountain Vaialealethat in Hawaii - feel free to take corrugated cardboard boxes, with them the products will be safe. 

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